Smokey Black Garlic(Beef)

Black garlic has been used in high-end restaurants for years and is very popular in Asian cuisine. The taste is packed full of Umami which is sweet and syrupy with hints of balsamic vinegar or tamarind and accents of worchester. Combined with the smokiness and hints of charcoal on the end, it makes this flavor so complex and pairs great with a glass of red wine. Contains MSG and made with USDA beef!